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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
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    Korean Pulled Pork Burgers with Kimchi Coleslaw!

    Irresistible Asian-style pulled pork burgers, perfect for your next party!
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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      Cooking Classes in Central London

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      Sweet and Sour Prawn Balls

      Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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      Korean Rolled Omelette

      Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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      Black Bean Pork Belly

      This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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      Vietnamese Ginger Chicken

      A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.
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      Chicken and Broccoli Stir Fry

      In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
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      Singapore Style Ginger and Garlic Tofu

      This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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      Simple Chicken and Rice

      We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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      Wasabi Stem Stir Fry

      Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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      Street Food Fried Bananas

      Crispy on the outside, creamy and sweet on the inside. What's not to love?
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      Korean Bibimbap

      Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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