Celebrate the festive season with 12 mouthwatering recipe videos, and get a chance to win 2 vouchers for one of our 3-hour cookery classes!
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When it comes to learning how to cook in the capital, there are plenty of options—but only one truly stands out as the best cookery school in London: School of Wok.
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Thai New Year is just around the corner, so here four dishes to help you celebrate
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Street food is incredibly popular, but what is it and how can you make it yourself?
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It's imperative that food allergies are taken seriously, so how can you cook safe Asian dishes at home?
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School of Wok offers high-quality cast iron woks, superior for mastering authentic Asian cuisine compared to lighter alternatives. Their durability and traditional cooking techniques make them ideal for budding Oriental chefs.
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Chopsticks are widely used for Asian cuisine. Avoiding common mistakes ensures respectful and effective chopstick usage.
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Unfortunately, homelessness is on the rise. According to Shelter, there was an increase in homelessness numbers by 14% when compared with the previous year. This means that, on average, around 1 in 182 people are now homeless, states the same source.
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School of Wok shows you 6 super simple Thai dishes that we teach in our cookery school in London that will get your mouth watering.
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It is essential that you fully understand how to care for and clean your wok before you get started, otherwise you could do some damage that means it won’t last as long as it should.
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Join our YouTube culinary journey that started in 2017 and has now reached nearly 500K subscribers. Discover delightful recipes every week while having a blast in the kitchen with us!
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We have been selling our Bao Bun Kits for over a year now and they have become one of our most popular products. However, a regular question we get asked is how to steam bao buns without a bamboo steamer?
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If you fancy trying to recreate the deliciousness that is a bao bun at home, we can help.
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4 simple steps to seasoning a wok. Learn how to protect your carbon steel wok with this easy lesson from chef Jeremy Pang and the team at School of Wok.
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