Unique teambuilding events - click here

0

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
    Read Recipe

    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
    Read Recipe

    Left Over Roast Bombay Potatoes

    Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
    Read Recipe

    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Sichuan Chicken Wings

      A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
      Read Recipe

      Gaeng Hung Lay

      A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
      Read Recipe

      Yunnan Little Pot Rice Noodles

      This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
      Read Recipe

      Stuffed Tofu

      Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
      Read Recipe

      Thai Rice Salad

      Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
      Read Recipe

      Crispy Shredded Roast Chicken

      Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
      Read Recipe

      Spicy Hunan Chilli Beef

      Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
      Read Recipe

      Roast Chicken Som Tam

      Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
      Read Recipe

      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      More about our recipes