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Posted on 12th Jul 2025

Yasai Yaki Udon

Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 200–300g (7–101/2oz) fresh udon noodles
  • 1 teaspoon sesame oil
  • 2 garlic cloves, finely sliced
  • 2 spring onions, cut into3–4cm (11/4–11/2 inch) chunks
  • 1 carrot, cut into matchsticks
  • 1/2 red pepper, finely sliced
  • 100g (31/2oz) pak choi,roughly chopped(swapsies: cavolo nero)
  • 6–8 shiitake mushrooms,roughly torn
  • Vegetable oil 1 tablespoon
  • Shredded pink pickled ginger, to garnish

The Sauce

  • 1 tablespoon light soy sauce
  • 1/2 tablespoon oyster sauce(swapsies: vegetarian stir-fry sauce)
  • 1 tablespoon mirin or rice wine
  • 2 tablespoons dark soy sauce
  • 1 teaspoon palm sugar(swapsies: soft brown sugar)

Method

• Soak the noodles in hot water for 1 minute until tender, then drain and refresh in cold water. Place in a bowl and mix the sesame oil into the noodles to avoid sticking. Mix the sauce ingredients together in a bowl until the sugar fully dissolves.

• Build Your Wok Clock: Start at 12 o’clock with the garlic and spring onions, followed by the carrot, red pepper, pak choi, mushrooms, noodles and lastly the sauce.

High quality products

Pestle and mortar Pestle and mortar

£35.00

Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

£12.00

THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00