Cookery Classes in London, Learn From Professional Chefs

Japanese Cuisine Masterclass (3hr)

Fri 30th Jan 26

18:00 to 21:00

10 Spaces Left

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice

£115.00

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Chinese Takeaway Classics (3hr)

Fri 30th Jan 26

18:00 to 21:00

10 Spaces Left

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

£115.00

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Full Day Indonesian Cooking Class (5hr)

Sat 31st Jan 26

11:00 to 16:00

9 Spaces Left

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

£195.00

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Thai Regional Cuisine Masterclass (3hr)

New Class

Wed 4th Feb 26

18:00 to 21:00

1 Spaces Left

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

£115.00

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Full Day Japanese Izakaya

Fri 6th Feb 26

11:00 to 16:00

1 Spaces Left

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

£195.00

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Chinese Takeaway Classics (3hr)

Wed 11th Feb 26

18:00 to 21:00

11 Spaces Left

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

£115.00

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Malaysian Cooking Class with Ping Coombes

Guest Chef

Fri 13th Feb 26

18:00 to 21:00

10 Spaces Left

MENU TBC

£145.00

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Lunar New Year Special - Chinese Banquet

CNY

Fri 20th Feb 26

18:00 to 21:00

10 Spaces Left

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

£118.00

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Full Day Vietnamese Cuisine

Sat 28th Feb 26

11:00 to 16:00

7 Spaces Left

Menu: Beef Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls, Prawn & Green Mango Salad

£195.00

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Korean Bibimbap (3hr)

Tue 3rd Mar 26

18:00 to 21:00

3 Spaces Left

Menu: Kimchi-jeon (Kimchi Pancake), Yak Gochujang, Beef Bibimbap, Kimchi

£115.00

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