Cookery Classes in London, Learn From Professional Chefs

Full Day Chinese Banquet

Sat 11th Apr 26

11:00 to 16:00

6 Spaces Left

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice

£195.00

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Introduction to S.E Asian Cuisine (3 HR)

Wed 15th Apr 26

18:00 to 21:00

10 Spaces Left

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

£115.00

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Full Day Indonesian Cooking Class (5hr)

Fri 17th Apr 26

11:00 to 16:00

7 Spaces Left

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

£195.00

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Sushi Making Class (3hr)

Fri 17th Apr 26

18:00 to 21:00

10 Spaces Left

Menu: Gyoza, Hosomaki, Temaki, Uramaki

£115.00

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Thai Cookery Masterclass with Yui Miles

GUEST CHEF

Fri 17th Apr 26

18:00 to 21:00

9 Spaces Left

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

£115.00

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Understanding the Wok (3hr)

Sat 18th Apr 26

10:30 to 13:30

8 Spaces Left

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

£115.00

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Full Day Japanese Izakaya

Sat 18th Apr 26

11:00 to 16:00

6 Spaces Left

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

£195.00

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Full Day Understanding the Wok

Sat 25th Apr 26

11:00 to 16:00

11 Spaces Left

Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

£195.00

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Full Day Thai Cuisine

Sat 25th Apr 26

11:00 to 16:00

10 Spaces Left

Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice

£195.00

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Soju Saturdays: Korean Street Food & Soju Nights

New Class

Sat 25th Apr 26

18:30 to 20:30

3 Spaces Left

Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki

£69.00

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