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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
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    Egg & Tomato Stir Fry

    A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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      Cookery Classes in Central London

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      Street Food Fried Bananas

      Crispy on the outside, creamy and sweet on the inside. What's not to love?
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      Korean Bibimbap

      Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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      Simple Chicken and Rice

      We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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      Wasabi Stem Stir Fry

      Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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      Chicken and Broccoli Stir Fry

      In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
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      Singapore Style Ginger and Garlic Tofu

      This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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      Black Bean Pork Belly

      This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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      Vietnamese Ginger Chicken

      A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.
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      Sweet and Sour Prawn Balls

      Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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      Korean Rolled Omelette

      Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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      Char Siu

      Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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      Crispy Noodles with Chilli Seafood Sauce

      Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

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