Unique teambuilding events - click here

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL

    Most Popular Recipes

    Karaage (Japanese Fried Chicken)

    Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
    Read Recipe

    Festive Crispy Pork Belly

    Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
    Read Recipe

    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
    Read Recipe

    Dalgona Candy

    Try this popular honeycomb game at home
    Read Recipe

      Cooking Classes in Central London

      Learn more

      Crispy Korean Seafood Pancake

      A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
      Read Recipe

      Korean Style Chicken Wings

      Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
      Read Recipe

      Beef Bulgogi With Asian Pear Marinade

      Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
      Read Recipe

      Korean Fried Chicken Wings (The Real Kfc)

      Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
      Read Recipe

      Japanese Curry & Rice

      Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
      Read Recipe

      Chicken Katsu Curry

      Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
      Read Recipe

      Japanese Beef Tataki

      Discover the flavourful world of Japanese cuisine with beef tataki!
      Read Recipe

      Yasai Yaki Udon

      Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
      Read Recipe

      Yakimeshi

      Smoky, savoury and meaty Japanese-style fried rice
      Read Recipe

      Fluffy Japanese Soufflé Pancakes

      Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
      Read Recipe

      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      More about our recipes