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school of wok

Posted on 12th Jul 2025

Egg & Tomato Stir Fry

A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.

Cuisine

Time

15 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

For the sweet and sour sauce

  • 1 tbsp tomato ketchup
  • ½ tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp caster sugar

For the omelette

  • 2 tbsp sunflower oil
  • 3 large free-range eggs, beaten
  • ½ medium red onion, thinly sliced
  • 1 large, ripe vine tomato, cut into 8 wedges

To serve

  • 1 spring onion, trimmed and very thinly sliced handful fresh coriander, leaves only

Method

• Place your sliced red onions at the top of your wok clock, with the chopped spring onions coming next, followed by the tomato wedges.

• To make the sauce, mix together all the ingredients in a small bowl and set aside.

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