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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Taiwanese Braised Beef Soup

    A big bowl of comfort food with a rich broth and melt in the mouth beef.
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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    Spicy Chicken Noodle Soup

    Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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      Cookery Classes in Central London

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      Thai Coconut Soup Tom Kha Gai

      Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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      Mei Chum Siu Chow

      This is a stir fry that is perfect for the leftover ingredients in your pantry.
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      Crispy Prawns in Sticky Honey Sauce

      These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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      Soto Ayam

      This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
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      Filipino Roasted Pork Belly (Lechon Liempo)

      This Filipino Lechon Leimpo is the best pork you will ever have.
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      Hong Kong Style Spam & Egg Macaroni Soup

      Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
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      Stuffed Squid with Dipping Sauce

      This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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      Korean Street Toast (Gilgeori Toast)

      This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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      Seasoned Mushroom Rice

      A healthy, one pot wonder of delicious earth mushroom rice.
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      Teriyaki Chicken

      A simple, classic one-wok wonder
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      Pandan Leaf Chicken (Gai Hor Bai Toey)

      Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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      Fresh Spring Rolls (Popiah)

      A harmonious blend of vibrant ingredients and refreshing taste.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Pestle and mortar Pestle and mortar

      £35.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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