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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Nasi Goreng

    A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
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    Air Fried Crispy Chilli Beef

    Crispy Chilli Beef is a flavorful Chinese stir-fry dish featuring crispy beef coated in a spicy chilli sauce. A perfect balance of textures and heat.
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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      Cooking Classes in Central London

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      Ayam Kecap (Sweet Soy Sauce Chicken)

      Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.
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      Lamb Rendang

      An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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      Mie Ayam

      This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!
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      Left Over Roast Bombay Potatoes

      Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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      The Ultimate Salmon Poke Bowl

      A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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      Pot Sticker Dumplings (Jiaozi)

      Succulent and crisp Pot Sticker Dumplings packed full of flavour
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      Hong Kong Style Baked Char Siu Bao

      The ultimate labour of love - these fluffy bao buns are worth the wait!
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      Duck & Hoisin Gyoza

      These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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      Pork Spring Rolls

      Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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      Xiao Long Bao

      Master the art of these soup dumplings with this delightful recipe.
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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