Cuisine
Time
25 mins mins
Servings
4 people people
Wash the rice at least 3 times. When washing, run under cold water and gently run the rice grains through the tips of your fingers (without pressing so hard that you break the rice grains up). The excess starch from the rice grains will initially make the water quite cloudy, so pour the rice through a sieve between each wash. By the end of washing, the water should run clear. Place into a saucepan and measure 1 :1 water to rice, add ‘The Seasoning’ ingredients to the water, give it a stir and then cover with a lid and set aside for 30 minutes to allow the rice to absorb some of the water.
