Cuisine
Time
25 mins mins
Servings
2 people people
200g chicken breast
1 Carrot
Spring onion
2 nori sheets, cut into strips with scissors
Thick round rice vermicelli (Vietnamese style rice vermicelli)
The Soup
1-2L Fresh chicken stock
2 tbsp light soy sauce
1 tbsp gochujang
1 tsp sesame oil
The Marinade
1 tbsp light soy
1 tsp sesame oil
The Sauce
1 tbsp Gojuchang
1 tsp Korean chilli flakes
Ladle of chicken stock / soup stock
.
