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school of wok

Posted on 12th Jul 2025

Teriyaki Chicken

A simple, classic one-wok wonder

Cuisine

Time

25 mins mins

Servings

4 people people

recipe

Ingredients

  • 400g Chicken thigh, skinned & boned
  • 100g of sugar snaps
  • 100g of baby corn
  • 4 spring onions, sliced into chunks
  • 1 red chilli, sliced (optional)
  • 2 cloves garlic, sliced 
  • 1 Tbsp Fresh root ginger, peeled and shredded

Teriyaki Sauce

  • 2 Tbsp soft brown sugar
  • 2 Tbsp mirin
  • 2 Tbsp light soy Sauce
  • 1 Tbsp Sake 

Method

Flatten and slice the chicken thighs. Prep your veg and place on the wok clock: spring onion first, then garlic and ginger, sugar snaps and red chilli, and lastly your baby corn. Mix the sauce ingredients together in a small bowl.

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