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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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    Duck Egg Fried Rice

    A simple fried rice with rich duck eggs and juicy prawns
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    Beef Udon

    Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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      Cooking Classes in Central London

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      Pork Belly Yakisoba

      A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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      Tantanmen Ramen

      Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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      Miso Butter Corn Ribs

      Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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      Vegan Soba Noodle Soup

      This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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      Teriyaki Beef

      Delicious Beef Teriyaki, great for indoor and outdoor cooking
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      Delicious Yaki Udon

      Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
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      Easy Teriyaki Chicken

      Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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      Vegan Ramen

      A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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      Sesame Teriyaki Salmon

      Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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      Indonesian Yellow Curry

      Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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