Cuisine
Time
2 hours mins
Servings
2-3 people
Finely chop the garlic, ginger, chillis, spring onion and coriander and place in a mixing bowl. Add the liquid ingredients and stir until combined.
Wrap a small handful of the enoki mushrooms and a stalk of asparagus with the thin slices of rib-eye. Repeat until you have used all of your ingredients. Marinade the wraps with the Ultimate BBQ marinade and let them rest for a few hours.
