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Posted on 12th Jul 2025

Cashew Chicken

A true classic, this stir-fry is sure to be a winner every time!

Cuisine

Time

15 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 200g chicken thighs, deboned, skinned and cut into strips
  • ½ onion, large dice
  • ½ pepper, de-seeded, large dice
  • ½ carrot, peeled, 1cm sliced at an angle
  • 1 stalk celery, 1 cm sliced, at an angle
  • 2 cloves garlic, finely chopped
  • 4 tbsp of cashew nuts
  • Vegetable oil for cooking

The Marinade

  • Sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon rice wine
  • 2 tablespoons light soy sauce
  • 1 tablespoon corn flour
  • 2 cloves garlic, finely chopped

The Sauce

  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon light soy sauce
  • 3-4 tablespoons chicken stock

Method

Mix together your marinade in one small prep dish and pour over the chicken, mixing through a few times with your hands to help the flavours absorb into the meat. 

Mix your sauce ingredients together in another small prep dish. 

High quality products

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School of Wok Apron(12322067) School of Wok Apron(12322067)

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Pestle and mortar Pestle and mortar

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