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school of wok

Posted on 12th Jul 2025

Korean Pulled Pork Burgers with Kimchi Coleslaw!

Irresistible Asian-style pulled pork burgers, perfect for your next party!

Cuisine

Time

5 hours mins

Servings

4-5 people

Most popular
recipe

Ingredients

  • 800g pork shoulder
  • 500ml chicken stock

The Marinade:

  • 8 garlic cloves
  • 3 cm piece ginger
  • 1 tbsp mirin
  • 1/2 tbsp sesame oil
  • 3 tbsp light soy sauce
  • 3 tbsp brown sugar
  • 1 Asian pear
  • ½ onion

Kimchi Slaw:

  • 5 Chinese leaf
  • 1 tbsp Kimchi
  • 3 tbsp Mayo
  • 1 tsp sesame seeds
  • 1 carrot
  • 1 spring onion
  • Rice vinegar

Method

In a food processor, blend the marinade ingredients. Place the pork shoulder on a roasting tin and cover it with the marinade. Cover with cling film and marinade in the fridge overnight, minimum for 1 hour. 

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