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Posted on 12th Jul 2025

Beef Dumplings

Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!

Cuisine

Time

45 mins mins

Servings

4 people

Most popular
recipe

Ingredients

  • Dumpling pastries
  • 300g minced beef
  • 1 spring onion
  • 2 garlic cloves
  • 1 thumb size ginger
Marinade
  • 1 tsp Sichuan peppercorns
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame oil
  • 1 tsp White Pepper
Dipping Sauce
  • 2 Tbsp light soy sauce
  • 1 Tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 Tbsp Chiu chow chilli oil

Method

Place filling in the centre of the dough 

Fold the bottom centre over the filling to form a semicircle and pinch the top tight

Pinch the 2 corners of the semi circle together leaving 2 symmetrical ‘Mickey Mouse ear’ shapes between your centerfold and the corner folds

Now pinch the ears in towards you to make 4 layered folds 

Tidy up the to create a ‘half moon’ shape so that the dumplings sit easily on a plate

Place filling in the centre of the dough 

Fold the bottom centre over the filling to form a semicircle and pinch the top tight

Pinch the 2 corners of the semi circle together leaving 2 symmetrical ‘Mickey Mouse ear’ shapes between your centerfold and the corner folds

Now pinch the ears in towards you to make 4 layered folds 

Tidy up the to create a ‘half moon’ shape so that the dumplings sit easily on a plate

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