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school of wok

Posted on 12th Jul 2025

Pork Belly Braised Noodles

This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.

Cuisine

Time

30 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 100 g pork belly
  • 200g e-fu noodles (fresh egg noodles)
  • 6 large dried shiitake mushrooms
  • 50g enoki mushrooms
  • 50g shimeji mushrooms
  • 2 spring onions

The Sauce

  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 200ml chicken stock
  • 1 tsp sugar
  • ½ tsp black pepper

Method

• Blanch the pork belly for 10-15 minutes. Let it cool and slice it into 2-3mm slices.

• Soak the shiitake mushrooms in boiling water for 5 minutes.

• In a mixing bowl mix the sauce ingredients and set aside.

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