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Posted on 12th Jul 2025

Sour Chilli Sauce

The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

Cuisine

Time

1 day mins

Servings

4-5 people

Most popular
recipe

Ingredients

  • 10 large red chillies, pierced with the tip of your knife
  • 1/2 red pepper, peeled, cored and roughly chopped
  • 2 garlic cloves, roughly chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon sugar
  • 150ml (5fl oz) coconut vinegar (swapsies: rice vinegar)

Method

Place all the ingredients in a saucepan and bring to a vigorous boil for 1 minute.

High quality products

Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

Pestle and mortar Pestle and mortar

£35.00

THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00