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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.
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    Chinese-Style Scrambled Eggs

    Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
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    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
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    Black Vinegar Spare Ribs

    Deliciously moreish spare ribs in a caramelised black vinegar sauce
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    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Vermicelli Salad With Quick Pickled Carrot & Daikon

    Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.
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