Cuisine
Time
40 mins mins
Servings
2 people people
• Separate the yolks and the whites into two different bowls.
• In the bowl with the yolks, mix in the vanilla extract and milk and start whisking until the ingredients are combined. Sieve in the flour and baking powder, whisk again until you get a smooth batter.
• Now onto the meringue, start by whisking the egg whites until they become frothy, add the sugar and start whisking more vigorously until you form soft peaks.
• Pour the batter into the bowl with the egg whites and start folding the mixture carefully until fully incorporated. Be careful not to overmix to retain the air in the batter.
