Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
Cuisine
Time
30 mins mins
Servings
4 people people
Ingredients
For the vegetables:
½ onion thinly sliced
½ small carrot, thinly sliced
½ courgette, thinly sliced
2 leaves of green cabbage cut into lengths
2 spring onions, chopped
1 teaspoon minced ginger
1 tablespoon minced garlic
2 tablespoons gochugaru (Korean chili pepper flakes)
1 tablespoon soy sauce
Salt and pepper
2 lt chicken stock
1 pack dashi stock
200g dried jajangmyeon/udon noodles
For the meat and seafood
100g fatty pork shoulder
6 - 10 clams
6 - 10 mussels
6 - 10 prawns
Method
Chop your veg and clean the seafood several times, making sure all the grit and stringy bits are removed. Devein the prawns, but keep the shell on.
