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school of wok

Posted on 12th Jul 2025

Lamb Rogan Josh

Warming lamb curry, the perfect comfort food for cold rainy days.

Cuisine

Time

3 hrs 15 mins mins

Servings

4 people people

recipe

Ingredients

  • 600g lamb neck fillet, all visible fat removed, cut into 3cm chunks
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, peeled and crushed
  • 1 thumb-sized piece fresh root ginger, peeled and finely grated
  • 1 bunch fresh coriander, stalks and leaves separated
  • 2 red chilli, seeded and roughly chopped

Marinade

  • 2 tsp garam masala
  • 2 Tbsp Natural Yoghurt

Spice Mix

  • 2 tsp coriander seeds, toasted and ground
  • 2 tsp cumin seeds, toasted and ground
  • 1 tsp black peppercorns, roughly ground
  • 2 tsp kashmiri chili
  • 1 tsp turmeric
  • 2 tsp garam masala
  • Pinch salt

For the Gravy

  • 2 tbsp tomato paste
  • 5cm cinnamon stick
  • 3 dried bay leaves
  • 200ml Chicken Stock
  • 100g fat-free natural yoghurt

Method

• Marinade the lamb with the garam masala, and 2 Tbsp natural yoghurt. Set Aside

• Blend together the spice mix

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