Cuisine
Time
25 mins mins
Servings
2 people people
1. Create your marinade. Mix your shallots, palm sugar, and 2 tablespoons of fish sauce with a tiny bit of water to help mix. Mix well.
2. Add a pinch of black pepper and add your slices of tofu to the marinade for 5-10 minutes
3. Soak your noodles for about 4-5 minutes ready for your bun cha.
4. Now create the sauce. Add your fish sauce, rice vinegar, palm sugar, and vegetable stock to a bowl and mix well. Add your chilli and garlic on top and give a generous squeeze of lime.
