Crispy Shredded Roast Chicken Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! Read Recipe
Thai-Style Pineapple Fried Rice Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings. Read Recipe
Rustic Prawn Toast (Shrimp Toast) Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist. Read Recipe
Left Over Roast Bombay Potatoes Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish Read Recipe
Recipe Of The Month: Chocolate Spring Rolls A sweet little twist that takes a common appetizer to special dessert. Read Recipe
Tandoori Chicken This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade. Read Recipe
Thai-Style Chicken Fried Rice A savoury, salty and smokey fried rice with tender succulent chicken Read Recipe
Street Food Fried Bananas Crispy on the outside, creamy and sweet on the inside. What's not to love? Read Recipe
Massaman Lamb Curry This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast. Read Recipe
Thai Style Pork Patties If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem! Read Recipe
