Unique teambuilding events - click here
school of wok

Posted on 12th Jul 2025

Leftover Curry Noodle Soup

Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.

Cuisine

Time

25 min mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 1 cup left over Thai / Indian curry
  • 1 cup chicken stock (stock cubes can be used or if you have a chicken carcass left from a roast, they are ideal)
  • ½ can coconut milk
  • 1 pack of rice vermicelli (soaked)
  • ½ bag spinach
  • 3 Chinese / Japanese Shitake mushrooms (soaked overnight in hot water if dried / can use fresh)
  • A handful of beansprouts
  • A handful deep fried tofu (buy ready fried in Chinese supermarket)
  • 5 slices fresh ginger
  • ¼ bunch coriander / Finely sliced Japanese dried seaweed to garnish

Method

1. Soak the noodles in hot water for 3 minutes

2. Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results)

3. Finely chop the coriander and place in a separate prep bowl

4. Wash the bean sprouts in a sink full of cold water. Place in colander to drain

High quality products

10.5" PRE SEASONED CARBON STEEL WOK (12322051) 10.5" PRE SEASONED CARBON STEEL WOK (12322051)

£40.00

Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

£22.00

School of Wok Pre-Seasoned Wok Set School of Wok Pre-Seasoned Wok Set

£62.50

12" Carbon Steel Wok (12322004) 12" Carbon Steel Wok (12322004)

£29.00

14" PRE SEASONED CARBON STEEL WOK (12322054) 14" PRE SEASONED CARBON STEEL WOK (12322054)

£60.00

School of Wok Apron(12322067) School of Wok Apron(12322067)

£16.00

School of Wok Cleaver (12322025) School of Wok Cleaver (12322025)

£27.50

14" HEAVY DUTY CARBON STEEL WOK (12322042) 14" HEAVY DUTY CARBON STEEL WOK (12322042)

£45.00

12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081) 12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081)

£60.00

14" CARBON STEEL WOK (12322006) 14" CARBON STEEL WOK (12322006)

£40.00

STAINLESS STEEL SILICONE TIPPED TONGS (12322061) STAINLESS STEEL SILICONE TIPPED TONGS (12322061)

£7.00

School of Wok 5.5" Slice and Dice Small Cleaver (12322070) School of Wok 5.5" Slice and Dice Small Cleaver (12322070)

£20.00

12" / 30CM CAST IRON WOK (12322050) 12" / 30CM CAST IRON WOK (12322050)

£50.00

School of Wok Tea Towel (12322065) School of Wok Tea Towel (12322065)

£8.00

School of Wok Wok Clock (12373365) School of Wok Wok Clock (12373365)

£15.00

Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

£12.00

16" Pre-seasoned carbon steel wok (12322056) 16" Pre-seasoned carbon steel wok (12322056)

£90.00

School of Wok 7" Slice and Dice Japanese Cleaver (12322071) School of Wok 7" Slice and Dice Japanese Cleaver (12322071)

£25.00

School of Wok 7" Slice and Dice Medium Cleaver (12322072) School of Wok 7" Slice and Dice Medium Cleaver (12322072)

£26.50

13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046) 13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046)

£50.00

METAL “BIRDS NEST” WOK STRAINER (12322000) METAL “BIRDS NEST” WOK STRAINER (12322000)

£20.00

13" WOK & ROLL ROUND BOTTOM WOK (12322001) 13" WOK & ROLL ROUND BOTTOM WOK (12322001)

£30.00

SCHOOL OF WOK DABBA FOR ASIAN SPICES (12322063) SCHOOL OF WOK DABBA FOR ASIAN SPICES (12322063)

£25.00

WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045) WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045)

£18.00

14" HEAVY DUTY NON STICK WOK (12322043) 14" HEAVY DUTY NON STICK WOK (12322043)

£57.00

Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

FINE GRATER FOR GARLIC & GINGER (12322060) FINE GRATER FOR GARLIC & GINGER (12322060)

£12.00

BAMBOO TOOLS - Set of Four (12322034) BAMBOO TOOLS - Set of Four (12322034)

£15.00

Pestle and mortar Pestle and mortar

£35.00

STAINLESS STEEL WOK LADLE (12322013) STAINLESS STEEL WOK LADLE (12322013)

£12.00

Go Shopping