Cuisine
Time
30 mins mins
Servings
2 people people
200g thin rice stick noodles (soaked in hot water for 3-4 mins)
2 tbsp vegetable oil
150g pork mince
2 eggs, lightly whisked
½ cup bean shoots
2 spring onions, sliced, plus 2 extra spring onions to serve
Lime wedges to serve
Sauce
2 tbsp vegetable oil
¼ cup shaved palm sugar
3 tbsp white sugar
3 garlic cloves, finely chopped
3 small Asian red shallots, finely sliced
2 tsp Thai soybean paste
3 tbsp fish sauce
4 tbsp tamarind concentrate
1 tsp chilli powder (or to taste).
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