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school of wok

Posted on 12th Jul 2025

Seafood Fried Rice

Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!

Cuisine

Time

30 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 1 cup cooked and cooled jasmine rice
  • 1 egg, beaten
  • 2 spring onions, finely sliced
  • 4 - 5 large prawns
  • 100g small scallops
  • 1-2 cloves garlic, peeled and finely sliced

Seasoning

  • 1 tbsp Amoy light soy sauce
  • 1 tbsp Shaoxing rice wine
  • 1 tsp Amoy sesame oil  
  • 2 tsp XO Sauce
  • vegetable oil for cooking

Method

Prepare your wok clock: beginning at 12 o’clock: garlic, egg, rice, seafood and spring onions.

High quality products

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