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General Enquires
Corporate Events
Cuisine
Chinese
Time
30 mins mins
Servings
2 people
Seasoning
Prepare your wok clock: beginning at 12 o’clock: garlic, egg, rice, seafood and spring onions.
£57.00
£35.00
£12.00
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£50.00
£29.00
£60.00
£7.00
£25.00
£26.50
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Menu: Gyoza, Hosomaki, Temaki, Uramaki
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Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
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Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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Menu: Menu TBC
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Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
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Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)