Cuisine
Time
25 min mins
Servings
2 - 3 people people
1. Soak the egg noodles in hot water for 3-5 minutes.
2. Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results)
3. Wash the bean sprouts and place in a prep bowl
4. Wash the Chinese greens and slice into strips. Place in a prep bowl
5. Finely slice the spring onions and place in a small prep bowl
6. Slice the chicken and mix with the marinade ingredients.
7. Mix the sauce ingredients together
