Posted on 12th Jul 2025

Fly Head' Stir Fry

A simple and delicious pork and black bean stir fry

Cuisine

Time

20 mins mins

Servings

2 people people

Ingredients

200g pork mince
3 cloves garlic, finely chopped
½ thumb sized piece ginger, finely chopped
2 tbsp. fermented, salted black beans
½ red pepper
2 large red chillies, finely diced
200g Chinese Chives (with flower buds) or Chinese Garlic Shoots, chopped into ½ cm chunks

The Marinade

1 tbsp. Light soy sauce
1 tbsp. Shaoxing rice wine
½ tsp. Sugar
1 tsp. Cornflour

The Sauce

1 tbsp. Shao Xing rice wine
½ tbsp. Hoisin sauce
¼ tsp. salt
½ tbsp light soy sauce
½ ladle chicken stock
1 tsp sesame oil
½ tsp. Dark soy sauce

Method

• Massage ‘The Marinade’ ingredients well into the pork mince. Then prepare and chop the chives, garlic, ginger, red pepper and chilli. Soak the fermented black beans in boiling water for 10 minutes to soften and wash out excess saltiness.

• Mix ‘The Sauce’ ingredients together in a small bowl or ramekin.

• Build your ‘Wok Clock’ of ingredients, starting at 12 O’clock with the marinated pork mince, followed by the garlic, ginger, fermented black beans, red pepper, chillies, Chinese chives and lastly ‘The Sauce’.