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Posted on 12th Jul 2025

Thai Basil Prawns

Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!

Cuisine

Time

10 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 3 birds’ eye chillies
  • 4 garlic cloves
  • 300g peeled and deveined prawns
  • 100ml chicken stock

The Sauce

  • 2 teaspoons sugar (or honey)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 bunch of Thai basil leaves
  • Steamed rice to serve

Method

Finely slice the garlic and bird’s-eye chillies . Finely chop the garlic.

Mix the sauce ingredients in a small bowl or ramekin.

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