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school of wok

Posted on 12th Jul 2025

Dan Dan Noodles with Tofu

Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.

Cuisine

Time

20 minutes mins

Servings

2 people

Most popular
recipe

Ingredients

  • Fresh whole wheat noodles
  • 1 pack of extra firm tofu
  • 2 spring onions
  • 1 thumb size ginger
  • 2 garlic cloves
  • 1 tsbp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp green Sichuan peppercorns
  • 1 tsp salt
  • 4 Tbsp preserved mustard greens

    • The Sauce:

    • 1 tsp chiu chow chilli oil
    • 1 tbsp sesame paste
    • 1 tsp black vinegar
    • 1tbsp Soy Sauce
    • 1 tsp Sesame oil
    • Topping:
    • Fried shallots
    • Crushed peanuts

Method

Toast & crush the Sichuan peppercorns.

Slice the spring onions, grate the ginger and garlic. 

Mix the Chilli oil, sesame oil, sesame paste, black rice vinegar and mix it together. If it’s too thick, let it down with some water or veggie stock until it’s a nice dripping consistency. Stir in your Sichuan peppercorns.

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