Cuisine
Time
45 mins mins
Servings
4 people
Devein and fillet the prawns. Slice the sushi. Squeeze the fresh yuzu into a bowl and add the sugar, mix well. Place the prawns into the yuzu juice and set aside.
Once the rice is ready, place it in a bowl and top with chopped nori, sesame seeds and shichimi.
Place two slices of salmon and a prawn on the rice. Mix soya sauce into the yuzu marinade and pour that over the sushi and prawns.
Lastly, peel and grate the fresh wasabi towards the middle of the root, and spoon over the seafood.
