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Posted on 12th Jul 2025

Pandan Leaf Chicken (Gai Hor Bai Toey)

Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.

Cuisine

Time

30 mins mins

Servings

3 people people

recipe

Ingredients

  • 3 skinless boneless chicken thighs, cut into 1-inch pieces
  • 10 – 15 pandan leaves

For the marinade:

  • 2 garlic cloves, finely chopped
  • 1 tbsp ground white pepper
  • 1 tbsp ground coriander
  • 1 tbsp fish sauce 
  • 2 tbsp oyster sauce 
  • 1 tbsp sesame oil 
  • 2 tbsp palm sugar
  • 2 tbsp coconut cream 

For the dipping sauce:

  • 3 tbsp palm sugar 
  • 3 tbsp Sweet soy sauce 
  • 2 tbsp fish sauce
  • 100ml water 
  • 1 tsp toasted sesame seeds

Method

Mix marinade ingredients in a bowl to combine, then pour over chicken pieces. Mix well and set aside.

In the meantime, make the dipping sauce. Put palm sugar, dark soy sauce, fish sauce and water in a saucepan set over medium heat. Reduce until sauce is slightly thickened, then remove and set aside to cool.

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