Cuisine
Time
2 hours 30 mins mins
Servings
4 people people
Preheat oven to 175˚C.
Make slits in the meat-side of the pork belly, then spread on the marinade and massage well into meat. Evenly distribute the red onion slices, lemongrass stalks, and spring onions over the centre of the belly. Roll up the belly, and secure with kitchen twine to secure the filling inside.
