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Posted on 12th Jul 2025

Stir Fried Pork Belly and Kimchi

One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?

Cuisine

Korean

Time

30 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 5 slices of skin-off pork belly
  • 200g kimchi, chopped
  • 1 small white onion, sliced
  • 5 spring onions, roughly sliced
  • 1 Tbsp garlic, chopped
  • Vegetable oil 

Sauce

  • 2 Tbsp gochujang
  • 2 Tbsp  gochugaru 
  • 1 ½  Tbsp light soy sauce
  • 1 ½  Tbsp sugar
  • 1 Tbsp sesame oil

Method

Prep your onion, garlic and spring onions as per the ingredients list.

 

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How to cook Stir Fried Pork Belly and Kimchi