Cuisine
Time
15 mins mins
Servings
2 people
Mix the sauce ingredients together in a small prep bowl or ramekin.
In a bowl, sieve the flours and salt and pepper together, then add the beer/ soda water and mix well with a whisk until a smooth batter is formed. The batter consistency should be slightly thick, wrapping around the prawns to create a ‘fritter style' batter. Dip each prawn into the batter.
