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Posted on 12th Jul 2025

Crispy Noodles with Chilli Seafood Sauce

Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.

Cuisine

Chinese

Time

20 minutes mins

Servings

2 people

Most popular
recipe

Ingredients

  • Fresh / Dried Egg noodles (cooked as per packet instructions)
  • 3 de-shelled and deveined tiger prawns
  • 5 medium sized de-shelled prawns
  • 2 cleaned squids (bite size pieces) 
  • 1 heaped tsp corn flour
  • 2 kai lan stalks / broccoli (chopped on the diagonal)
  • 1 thumb sized piece of ginger (finely sliced)
  • 4 spring onions (roughly chopped)

Sauce

  • 1 tsp chilli bean paste
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • ½ tsp Sugar
  • Dash Sesame oil
  • 150ml Chicken stock
  • Corn flour paste

Method

Slice the squid  and prawns in half to allow them to cook quickly and evenly

Score the squid diagonally so that it cooks evenly and rolls in a presentable manner

Mix the sauces and sugar together with the water (leave corn flour paste aside for later)

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How to cook Crispy Noodles with Chilli Seafood Sauce