Thai-Style Chicken Fried Rice A savoury, salty and smokey fried rice with tender succulent chicken Read Recipe
Sweetheart Cabbage With Chilies & Sweetened Soy: A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation. Read Recipe
Chinese Braised Oxtail A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce Read Recipe
Otak Otak A grilled spiced fishcake encased in banana leaf which packs a punch of flavour! Read Recipe
Vegan Soba Noodle Soup This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too. Read Recipe
Slow-Roasted Asian Lamb Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder. Read Recipe
Black Bean Spare Ribs Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts. Read Recipe
Crispy Pork Belly Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped. Read Recipe
Yunnan Little Pot Rice Noodles This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce. Read Recipe
Crispy Sichuan Potato Stir Fry Crispy and aromatic shreds of potato to 'wake up' the appetite Read Recipe
