Cuisine
Time
30 mins mins
Servings
2 people
The Sauce
Sear the scallops on a high heat for a minute on each side. Once golden brown on both sides, set aside. Sear the mushrooms next, until golden brown. Set aside
Add the chicken stock to the pan, and add the prawns. After 2 -3 minutes pop the prawns into a bowl of cold water and pour the stock into a bowl. Season the stock with the oyster sauce, light soy, sugar and dark soy. Peel the prawns.
