Cuisine
Time
30 mins mins
Servings
3 people people
• Prepare rice vermicelli.
• Blitz ‘The Marinade’ ingredients in a food processor or finely chop and place in a pestle and mortar and crush until smooth.
• Slice the fish, then place in a bowl and pour ‘The Marinade’ over the top of the fish.
• Using your fingers, generously coat the fish on all sides with the marinade.
• Prepare spring onions, dill and garlic. Mix the rest of ‘The Sauce’ ingredients together in a bowl
• Build your Wok Clock starting at 12 o’clock with the marinated fish, followed by the spring onion, dill and lastly ‘The Sauce’ and then all the garnish ingredients.
