Cuisine
Time
30 mins mins
Servings
4 people people
1. Soak the egg noodles in hot water for 3-5 minutes.
2. Once the noodles have separated, drain the water and place them on a clean tea towel, in a tray to dry out and stay separate.
3. Finely chop the spring onions and garlic.
4. Roughly tear apart the oyster mushrooms and then dice the red pepper in small rough dices.
5. In a small mixing bowl, combine ‘The Sauce’ ingredients and set aside.
