Cuisine
Time
30 mins mins
Servings
2 people
The oil should be ready by now, so you can pop the meat into th
e oil and leave it to deep fry for 8 - 10 minutes.
In the meantime, you can butter your toasted bread, and spread mayonnaise.
When it is cooked to a golden brown, remove the meat from the wok and leave it on an
oven rack to rest and drain the oil off.
Assemble the sandwich
Place the chicken onto the sandwich, add the lettuce/cabbage on top, and drizzle the tonkatsu
sauce over the top. Close the sandwich with the 2nd slice of bread.
