Cuisine
Time
20 mins mins
Servings
1-2 people
1 cooked chicken thigh (or leg meat), shredded
½ apple, sliced into matchsticks
Small piece raw aubergine, sliced into thin matchsticks
Handful green beans, cut into short lengths
2–3 cherry tomatoes, halved
1–2 Thai bird’s eye chillies (to taste), finely chopped
1 garlic clove, finely chopped
Juice of 1 lime
2 tbsp fish sauce
1½ tbsp sugar
Crushed peanuts (to garnish)
Prep your veg: Slice apple and aubergine into matchsticks. Chop green beans into bite-sized pieces. Halve cherry tomatoes.
Make the dressing: In a pestle and mortar, pound garlic and chillies together. Add lime juice, fish sauce, and sugar. Pound in tomatoes and green beans to lightly bruise them.
