Knead, pull, fold, and feast! A hands-on, team-building cooking experience where your team crafts noodles, dumplings, and Chinese street food in a fun, competitive, and collaborative setting.
Bring your team together for Noodles and Dumplings, an interactive corporate cooking event designed to mix collaboration, creativity, and cuisine. In this high-energy 3-hour workshop, your colleagues will work in teams to hand-pull noodles, fold dumplings, and prepare fresh Chinese street food, all while fostering teamwork, communication, and problem-solving skills in a lively, relaxed environment.
Teams will cook, season, and plate dishes including Smacked Cucumber Salad, Hand-Pulled Biang Biang Noodles with Spicy Cumin Lamb, and Jiaozi (Chinese Dumplings) — plus vegetarian and vegan alternatives. The session finishes with everyone enjoying their creations together, celebrating achievements, and awarding a prize to the team that demonstrates the most skill, creativity, or teamwork.
Perfect for corporate events, team-building days, or company socials, this workshop blends hands-on cooking, friendly competition, and collaborative fun to strengthen bonds and boost morale while creating a truly memorable experience.
About the Event
Knead to Lead: Noodles & Teamwork is a team-building cooking workshop designed for corporate groups who want more than just a standard lunch or drinks event.
Focuses on collaboration, creativity, and practical cooking skills
Encourages teamwork through hands-on noodle-pulling, dumpling-folding, and flavour balancing
Includes a competitive element to engage teams and encourage camaraderie
Suitable for all skill levels, no previous cooking experience required
Indoor, weather-proof experience ideal for groups of up to 50 people
This event is perfect for corporate team-building, company socials and leadership development exercises that combine fun, learning, and a shared sense of achievement.
Working hours
