Cuisine
Time
50 mins mins
Servings
3 people people
4-6 pieces of chicken leg and thigh, skin on, bone in
4 tablespoon sweet soy sauce
1 teaspoon salt
1 teaspoon sugar
400 ml water/ stock
2 tablespoon oil
1 spring onion
2 green chilis
2 red chillis
SPICE PASTE
3 red chilies
5 candlenuts
5 shallots
3 cloves garlic
1 inch ginger
• Start by making the spice paste. Roughly chop all ingredients and add to a mortar or food processor. Bash or blend until you have a smooth paste.
• Slice the red and green chilis, diagonally. Keep half to cook with and the remaining to sprinkle on top. Slice the spring onion into thin strips for garnishing.
