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school of wok

Posted on 12th Jul 2025

Banchan (Korean Side Dishes)

A tasty assortment of easy to make cold and hot Korean style side dishes

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 1 purple aubergine
The Aubergine Dressing
  • 3 garlic cloves (finely chopped)
  • 2 spring onions (chopped)
  • 1 tbsp light soy sauce
  • 1 tsp fish sauce
  • 1 tsp hot pepper flakes
  • 2 tsp sesame oil
  • 1 tablespoon toasted sesame seeds
The Other Banchan
  • 3-4 handfuls of beansprouts
  • 1 courgette
  • 1 spring onion
  • Sea salt (to taste)
  • Sesame oil
  • Kimchi on the side

Method

Slice the purple aubergine into 3-4 cm lengths roughly 1-2cm thick, keeping the skin on.

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