Cuisine
Time
30 mins mins
Servings
2 people people
• Steam your hor fun noodles in a basket or colander to heat them through and then dunk them in cold water to separate them. Drain the noodles and place them in a bowl and then drizzle oil all over, to keep them separate.
• Cut the Chinese chives into lengths, around the same size of the noodles, and place them at the bottom of your wok clock. Wash the bean sprouts and place them at 3 o’clock. Thinly slice the onion and place at 12 o’clock. Slice up half of your spring onion for garnish and roughly chop the rest to place at 9 o’clock. Thinly slice the steak and bash it to thin it out and tenderize.
• Mix your marinade sauces together and pour over the meat. Mix well before adding the cornflour. Make up your sauce, leaving the chicken stock for later.
