Cuisine
Time
30 mins mins
Servings
2 people
Beef marinade:
Chow Mein:
Bring a pot of water to the boil, soak the egg noodles in hot water for 3-5 minutes or until softened and separated. Once the noodles have separated, remove from the pot and allow to dry (place on a clean tea towel or cooling rack).
Slice the beef and marinate in light soy sauce, sesame oil, sugar and oyster sauce.
Slice the kai lan, pak choi, and red pepper into strips.
Finely slice the spring onions and place in a small prep bowl.
