Cuisine
Time
20 mins mins
Servings
2 people people
The Sauce
Combine all sauce ingredients, adding half the sesame seeds and a bit of the kimchi pickling liquid, and blitz. Cook the noodles according to package instructions. Then rinse them in ice-cold water. Drain and set aside. Cut the cucumber into thin strips and dunk in iced water to crisp them up. Boil an egg until soft but not runny.
